Crispy Air Fried Chips

Low-fat air fryer chips seasoned with smoked paprika and a cornflour crisping trick.

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Recipe Info
Servings: 4
Prep: 10m
Cook: 30m
Total: 40m
Ingredients
  • 700g potatoes
  • Olive oil spray
  • 2 tsp salt
  • 4 tsp smoked paprika seasoning (or plain smoked paprika)
  • 2 tbsp cornflour
Instructions
  1. Chop the potatoes into chips.
  2. Spray with the low-calorie oil spray.
  3. Add the seasoning and cornflour, and toss to coat.
  4. Air fry at 200°C for 25-30 minutes, shaking a few times during cooking.
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