Untried

Here are the articles tagged "Untried"

Cider-Brined Pork Chop

Cinder Toffee

Brittle, honeycomb-textured cinder toffee — the stuff inside a Crunchie bar — made with demerara and caster sugar and a dramatic bicarbonate-of-soda finish.

Clear Lemon Meringue Pie

A novelty lemon meringue pie with a crystal-clear jelly filling instead of curd, finished with torched meringue.

Colcannon

Buttery Irish mashed potato with kale (or cabbage) and spring onions folded through.

Coq au Vin

A lighter take on the classic French chicken casserole braised in red wine, with bacon, shallots and mushrooms — still rich and deeply flavoured.

Corn Ribs

Corn on the cob cut into ribs, spiced and fried, with a zesty lime and coriander soured cream dip.

Cottage Cheese Chocolate Mousse

A quick high-protein chocolate mousse made by blending cottage cheese with cocoa and honey, then chilling until thick and mousse-like.

Courgette & Broad Bean Risotto with Basil Pesto

A vibrant summer risotto with courgette and broad beans, finished with a swirl of fresh basil and mint pesto.

Cranberry Dijon Pork Loin Roast with Apple Cider Glaze

Herb and mustard-rubbed roast pork loin topped with a spiced cranberry apple compote and finished with a tangy apple cider glaze.

Creamy Aubergine Pasta

A smoky roasted aubergine pasta sauce, vegan and dairy-free.