Untried

Here are the articles tagged "Untried"

Rindless pork belly marinated in a sticky hoisin barbecue sauce and roasted until tender — perfect for filling steamed bao buns.

A classic gruyère and parmesan souffle on a bechamel base — much easier than its reputation suggests.

Skewered mixed mushrooms roasted shawarma-style and served in flatbreads with hummus and tzatziki.

Nigella’s whole chicken, gently poached in a covered pot with lemon, leeks and carrots, finished with orzo cooked right in the broth.

Breaded chicken pieces air-fried until crisp, then drenched in garlic and parsley butter.

A fragrant, cashew-thickened chicken korma with saffron, rose water and warm spice — richer and more delicate than the curry-house version.

A freezer-friendly, takeaway-style chicken tikka masala with peppers, mango chutney, double cream and yoghurt — makes a big batch.

A family-friendly baked pasta with chicken, bacon, courgette, carrot and mushrooms in a rich tomato sauce, topped with melted cheese.

A quick spiced chickpea filling for wraps, ready in five minutes.

An easy, storecupboard chilli con carne with red kidney beans, simmered until thick and juicy — great for a casual get-together.