Untried

Here are the articles tagged "Untried"

Chilli Con Carne

A slow-simmered, coffee-and-chipotle-spiked beef chilli with kidney beans — an Anglo-Texan hybrid recipe.

Chimichurri Rojo

Grilled tomahawk steak with a bright, garlicky red chimichurri.

Chocolate Fondant

Individual molten-centred chocolate puddings, rich with dark chocolate and ready in about 12 minutes from the oven.

Chocolate Mousse

A classic light-as-air chocolate mousse made from just eggs, dark chocolate and sugar.

Chocolate Roulade

A fudgy, crackly-cased chocolate meringue roulade filled with chestnut cream — a French showstopper above the workaday Swiss roll.

Chocolate Salted Caramel Tart

A chocolaty, buttery almond pastry case filled with gooey salted caramel and bittersweet chocolate ganache, finished with sea salt crystals.

Christmas Gravy

A deeply flavoured make-ahead gravy built from roasted chicken bones, root veg and a caramelised onion and miso base.

Cider-Brined Pork Chop

Cinder Toffee

Brittle, honeycomb-textured cinder toffee — the stuff inside a Crunchie bar — made with demerara and caster sugar and a dramatic bicarbonate-of-soda finish.

Classic Paella

A crowd-pleasing paella with chorizo, chicken thighs and prawns, cooked until the rice crackles and turns deep golden brown.