Untried

Here are the articles tagged "Untried"

Penne all'Arrabbiata

A quick, vegan storecupboard classic — chilli and garlic sizzled in olive oil, simmered with tomatoes and tossed with penne.

Perfect Chicken Souvlaki

Felicity Cloake’s Greek chicken souvlaki — marinated chicken thighs grilled on skewers and served in flatbreads with a fresh cabbage and tomato salad.

Perfect Dublin Coddle

A thrifty, hearty traditional Irish stew of sausages, bacon and potatoes simmered together in a light broth.

Pink Linguine with Pine Nut Pangrattato and Goat's Cheese

Vivid pink linguine cooked with grated beetroot and creme fraiche, topped with crunchy pine nut breadcrumbs and goat’s cheese.

Pizza Dough from Torrisi

A simple, high-hydration overnight pizza dough — the wetter the dough, the bigger the bubbles.

Porchetta

Italian-style rolled pork belly and loin, stuffed with garlic, fennel and rosemary, slow-roasted then blasted hot for crackling skin.

Pork Souvlaki

Greek-style grilled pork skewers served in warm pittas with tomato, red onion and tzatziki.

Potato Bubbles

Crispy fried mashed potato strips, finished with a sprinkle of parmesan while hot.

Proper Baked Beans

Tom Kerridge’s slow-cooked baked beans with bacon, served with fresh soda bread.

Quick Spaghetti Bolognese

A quick weeknight spaghetti bolognese with a rich beef and red wine ragù, ready in half an hour.