Untried

Here are the articles tagged "Untried"

Perfect Chicken Souvlaki

Felicity Cloake’s Greek chicken souvlaki — marinated chicken thighs grilled on skewers and served in flatbreads with a fresh cabbage and tomato salad.

Perfect Dublin Coddle

A thrifty, hearty traditional Irish stew of sausages, bacon and potatoes simmered together in a light broth.

Perfect Pork Crackling

The winning technique from a head-to-head test of crackling methods: salt, dry thoroughly (a hairdryer helps), then roast hot and finish with hot fat.

Pink Linguine with Pine Nut Pangrattato and Goat's Cheese

Vivid pink linguine cooked with grated beetroot and creme fraiche, topped with crunchy pine nut breadcrumbs and goat’s cheese.

Pizza Dough from Torrisi

A simple, high-hydration overnight pizza dough — the wetter the dough, the bigger the bubbles.

Porchetta

Italian-style rolled pork belly and loin, stuffed with garlic, fennel and rosemary, slow-roasted then blasted hot for crackling skin.

Pork Souvlaki

Greek-style grilled pork skewers served in warm pittas with tomato, red onion and tzatziki.

Pornstar Martini

A passionfruit and vanilla martini made with Passoã and vodka, traditionally served with a shot of prosecco.

Potato Bubbles

Crispy fried mashed potato strips, finished with a sprinkle of parmesan while hot.

Proper Baked Beans

Tom Kerridge’s slow-cooked baked beans with bacon, served with fresh soda bread.