Untried

Here are the articles tagged "Untried"

A budget-friendly smoked salmon frittata with peas and broccoli, served with homemade oven chips.

Roasted cauliflower florets tossed in smoky paprika, cumin and turmeric — a healthy side or bite-sized appetiser.

Fall-apart tender, juicy sous vide brisket, finished with a proper bark on the grill, smoker or in the oven.

French onion soup built on deeply caramelised, sous-vide-cooked onions, topped with toasted baguette and melted gruyère.

Sous vide-brined chips finished with a deep fry for a crisp shell and fluffy centre.

Sous vide chicken finished with a hot pan sear for perfectly crisp skin.

Golden garlic and silky olive oil tossed through spaghetti — a classic Italian dish ready in the time it takes to boil the pasta.

A simple midweek supper — mushrooms fried until deeply savoury, tossed with spaghetti and a silky soft cheese and parmesan sauce.

A smoky, freezer-friendly stew of chicken thighs, chorizo, butter beans and spinach in a smoked paprika tomato sauce.

A butterflied whole chicken marinated in a chilli, garlic and paprika piri-piri paste, then barbecued or roasted until charred and juicy.