Untried

Here are the articles tagged "Untried"

A creamy, comforting pasta dish with soft sweet leeks and a rich cheesy sauce, all made in one pan.

A budget-friendly one-pot orzo with mushrooms, bacon lardons and peas in a rich stock — easily made vegetarian or vegan.

Homemade (or shop-bought) orecchiette tossed through a garlicky mushroom, white wine and cream sauce with sage, thyme and lemon.

Slow-braised veal shin in a white wine and vegetable sauce, finished with a bright lemon and garlic gremolata.

A pressure-cooker osso buco made with turkey, finished with a fresh lemon and parsley gremolata.

A simple, comforting one-pot dump-and-bake rice with plenty of garlic and mushrooms.

A smooth, sweet tomato sauce built on a soffrito of carrot, celery and onion, finished by cooking the pasta directly in the sauce.

Simon Rimmer’s spiced roast potatoes with chorizo, topped with pan-fried chicken and a bubbling Manchego and parmesan crust.

A creamy pasta salad with peas, crispy bacon and sharp Cheddar in a tangy mayonnaise dressing.

A quick, vegan storecupboard classic — chilli and garlic sizzled in olive oil, simmered with tomatoes and tossed with penne.