Untried

Here are the articles tagged "Untried"

Lamb Tagine

A rich, sticky Moroccan-style lamb tagine sweetened with dates and dried apricots and finished with toasted almonds.

Leek and Scallop Tartlets

Golden puff pastry tartlets topped with sweated leek and scallops, drizzled with a saffron hollandaise.

Leeks au Gratin

Braised leeks in cream, finished with Pecorino Romano and baked until golden — a French-leaning side dish.

Lemon & Herb Greek Chicken Bake

One-pan Greek-style chicken thighs on a bed of fluffy lemon and herb jasmine rice.

Lemon Chicken Orzo Pasta

A one-pot creamy lemon and parmesan orzo with seared chicken, ready in well under an hour.

Lemon Garlic Butter Kebabs

Juicy spiced chicken kebabs with a lemon-herb yoghurt dip and a quick garlic butter brush.

Lemon Meringue Pie

A sharp, zesty lemon curd tart topped with a billowing, crisp-shelled meringue, set on a biscuit-crumbed shortcrust base.

Lemon Pepper Chicken Wraps

Marinated chicken thigh skewers in a spicy lemon pepper mayo, wrapped in warm flatbreads with crunchy veg.

Mango Chutney Baked Feta with Lentils

An easy veggie supper of feta baked with a sticky mango chutney glaze, served over puy lentils, cucumber and cherry tomatoes.

Margherita Pizza (Margherita Made Wrong)

Franco Pepe’s ‘Margherita Made Wrong’ — voted tastiest pizza in the world, finished with basil and tomato purées drawn on after baking rather than baked in.