Side

Here are the articles tagged "Side"

Smoky Cauliflower Bites

Roasted cauliflower florets tossed in smoky paprika, cumin and turmeric — a healthy side or bite-sized appetiser.

Sous Vide Bread Sauce

Classic bread sauce, infused low and slow in the sous vide for a deeper, more even flavour.

Everything in bag bar butter and breadcrumbs Run infuse / extract programme 3 or so times Then cook at 80 for 2 hours or so Cool then leave to steep overnight Hob for last bit with butter and breadcrumbs 80°C × 1 hour, followed by a 30-minute rest then in the fridge overnight.

Sous Vide Chips

Sous vide-brined chips finished with a deep fry for a crisp shell and fluffy centre.

Sous-Vide Asparagus

A delicious recipe for Sous-Vide Asparagus.

Sous-Vide Glazed Carrots Recipe

A delicious recipe for Sous-Vide Glazed Carrots Recipe.

Sous-Vide Mashed Potatoes

A delicious recipe for Sous-Vide Mashed Potatoes.

Steam Oven French Fries 101

Restaurant-style fries at home — par-cooked with full steam, then crisped in air fryer mode for a perfect Belgian-frites texture.

Steam-Roasted French Fries

Easy oven-baked fries — steam-roasted rather than air-fried, crispy outside and soft inside, with no need to flip halfway through.

Super Crispy Potato Wedges

Potato wedges get a bad rep for being soft and soggy - these go a long way to dispelling that. Simple to make and very, very tasty, served with a garlic and mustard dip.

The 15 Hour Potato with Confit Garlic

Layered, pressed potatoes cooked in goose fat with slow-roasted confit garlic, then chilled and deep-fried until golden and crisp.