Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Slow Cooker Pepper Steak
Tender beef strips and peppers slow-cooked in a savoury soy and ginger sauce.
Read moreSlow Cooker Pork Casserole
Comforting slow cooker pork casserole with leeks, carrots and a honey-mustard glaze — great for cold nights.
Read moreSlow Cooker Spanish Chicken
A slow-cooked stew packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers — mop up the sauce with bread.
Read moreSmashburger - Mediterranean Style
Spiced beef and lamb smashburgers cooked flat on tortillas, topped with a garlicky yoghurt sauce, quick-pickled red onion, cucumber, tomato and feta.
Read moreSmoked Salmon, Pea and Broccoli Frittata
A budget-friendly smoked salmon frittata with peas and broccoli, served with homemade oven chips.
Read moreSmoky Cauliflower Bites
Roasted cauliflower florets tossed in smoky paprika, cumin and turmeric — a healthy side or bite-sized appetiser.
Read moreSmothered Chicken and Rice
Pan-seared chicken breasts smothered in a creamy Dijon mustard sauce, served over rice and topped with crispy bacon.
Read moreSmothered Chicken with Creamed Spinach, Bacon and Mushrooms
Baked chicken breasts topped with creamy garlic spinach, crispy bacon, caramelised mushrooms and melted cheese.
Read moreSous Vide Bread Sauce
Classic bread sauce, infused low and slow in the sous vide for a deeper, more even flavour.
Everything in bag bar butter and breadcrumbs Run infuse / extract programme 3 or so times Then cook at 80 for 2 hours or so Cool then leave to steep overnight Hob for last bit with butter and breadcrumbs 80°C × 1 hour, followed by a 30-minute rest then in the fridge overnight.
Read moreSous Vide Brisket
Fall-apart tender, juicy sous vide brisket, finished with a proper bark on the grill, smoker or in the oven.
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