Roasted Cauliflower Pasta
Spiced roasted cauliflower stirred through a smoky tomato and hummus pasta sauce.
Source
Recipe Info
Servings: 4
Prep: 15m
Cook: 25m
Total: 40m
Ingredients
- 1 small cauliflower, cut into florets
- 1 tbsp oil
- 1 tsp paprika
- 1 tsp ground cumin
- Salt and pepper
- 1 onion, chopped
- A handful sun-dried tomatoes
- 3 garlic cloves, chopped
- 1 tbsp tomato purée
- 300g tinned tomatoes
- 1 tbsp hummus
- 300g pasta
- Fresh parsley, chopped
Instructions
- Toss the cauliflower florets with the oil, paprika, cumin and salt, then roast at 200°C (400°F) for 20 minutes in the oven, or 10 minutes in an air fryer.
- Fry the onion in a little oil until softened.
- Add the sun-dried tomatoes and garlic and sauté for a few minutes.
- Stir in the tomato purée, tinned tomatoes and hummus, and season with salt and pepper. Combine everything well.
- Cook the pasta according to the packet instructions, then stir into the sauce along with the roasted cauliflower and some parsley.