Salt & Pepper Halloumi Gyros

Sticky honey-glazed salt and pepper halloumi with peppers and onion, wrapped with peri-peri mayo and sweet chilli.

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Recipe Info
Servings: 4
Prep: 10m
Cook: 15m
Total: 25m
Ingredients
  • 320g halloumi, sliced
  • 2 red peppers, sliced
  • 2 red onions, sliced
  • 4 tbsp honey
  • 4 tsp chilli flakes
  • 4 tsp paprika
  • Salt and pepper seasoning, to taste
  • 4 flatbreads
  • 40ml sweet chilli sauce
  • 40ml peri-peri mayo
  • Lettuce, shredded
Instructions
  1. Slice the halloumi.
  2. Mix together the honey, chilli flakes, paprika and a splash of water.
  3. Coat the halloumi in the mixture and cook in a pan until sticky and golden.
  4. Fry the peppers and onions until soft, then season with salt and pepper.
  5. Warm the flatbreads.
  6. Top each flatbread with lettuce, the halloumi mixture and the pepper and onion mix, then drizzle with the peri-peri mayo and sweet chilli sauce.
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