Savoy Cabbage
A very quick microwave-steamed savoy cabbage, finished with olive oil and Worcestershire sauce.
Recipe Info
Servings: 4
Prep: 5m
Cook: 5m
Total: 10m
Ingredients
- 1 savoy cabbage
- 1-2 tbsp olive oil
- Salt and pepper
- 1-2 tsp Worcestershire sauce
Instructions
- Cut the cabbage into quarters, but not all the way through the base, so each quarter holds together.
- Microwave for around 4.5 minutes, adjusting slightly for your microwave’s power and the size of the cabbage.
- Drizzle with olive oil and season with salt and pepper.
- Drizzle with Worcestershire sauce and serve.