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Chicken Pasta Salad

Loaded with bacon, fresh veg and a light vinaigrette, this easy chicken pasta salad is a complete one-bowl meal.

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Chicken Pie

Classic homemade chicken pie.

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Chicken with 40 Cloves of Garlic

A classic French dish of garlic-flavoured chicken in garlic sauce. Surprisingly gentle and mellow despite its fearsome name.

Notes

This recipe comes from Guardian food writer Felicity Cloake’s “How to Cook the Perfect…” series. The key to this dish is using large heads of fresh garlic – ideally wet garlic from early summer, which becomes sweet and mellow when roasted. If unavailable, look for large heads with generously proportioned cloves rather than small, tightly packed ones.

Serve with something to soak up the delicious juices – good bread, new potatoes or rice all work well, with an undressed green salad on the side.

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Chicken, Bacon and Tomato Pasta Bake

A family-friendly baked pasta with chicken, bacon, courgette, carrot and mushrooms in a rich tomato sauce, topped with melted cheese.

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Chicken, Red Wine Jus and Mushroom Stew with Cheesy Mash

A hearty chicken and mushroom stew in a rich red wine jus, served with cheesy mashed potatoes.

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Chickpea Curry (Punjabi Chole)

Older version of a flavorful chickpea curry.

Serve with warm naan bread or chapattis.

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Chickpea Curry (Punjabi Chole)

Spicy and aromatic chickpea curry.

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Chipotle Chicken Booster Bowl

An air-fried chicken and baby potato bowl with peppers, tomato and a creamy chipotle sauce.

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Chorizo and Pea Risotto

Creamy risotto with chorizo and peas.

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Chorizo and Sweetcorn Pasta

Pasta with chorizo and sweetcorn.

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