Main

Here are the articles tagged "Main"

Risotto with chorizo, king prawns, and peas.

Basic dough for making classic pizza.

A lighter take on the classic French chicken casserole braised in red wine, with bacon, shallots and mushrooms — still rich and deeply flavoured.

Hearty hash with corned beef.

Premium beef cut with butter and jus.

Traditional cottage pie with minced meat.

Serve with peas

Risotto with courgette and lemon.

Jamie Oliver’s courgette carbonara — a summery twist on the classic, made the proper Italian way with penne.

A delicious recipe for Cowboy Pie.

A smoky roasted aubergine pasta sauce, vegan and dairy-free.