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Chicken Pasta Salad
Loaded with bacon, fresh veg and a light vinaigrette, this easy chicken pasta salad is a complete one-bowl meal.
Read moreChicken with 40 Cloves of Garlic
A classic French dish of garlic-flavoured chicken in garlic sauce. Surprisingly gentle and mellow despite its fearsome name.
Notes
This recipe comes from Guardian food writer Felicity Cloake’s “How to Cook the Perfect…” series. The key to this dish is using large heads of fresh garlic – ideally wet garlic from early summer, which becomes sweet and mellow when roasted. If unavailable, look for large heads with generously proportioned cloves rather than small, tightly packed ones.
Serve with something to soak up the delicious juices – good bread, new potatoes or rice all work well, with an undressed green salad on the side.
Read moreChickpea Curry (Punjabi Chole)
Older version of a flavorful chickpea curry.
Serve with warm naan bread or chapattis.
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