Dessert

Here are the articles tagged "Dessert"

Healthy Chocolate Mousse

A quick blended chocolate mousse made with avocado, banana and Greek yoghurt.

Healthy Rocky Road

A no-bake frozen rocky road made with chocolate yoghurt, rice cakes and marshmallows.

Lemon Meringue Pie

A sharp, zesty lemon curd tart topped with a billowing, crisp-shelled meringue, set on a biscuit-crumbed shortcrust base.

Marshmallow Kebabs with Raspberry Sauce

Sticky, sweet marshmallow kebabs toasted over the barbecue coals and served with a fresh raspberry dipping sauce.

Milk Bar Pie

Momofuku Milk Bar’s famous pie (originally Crack Pie) — a slightly salty oatmeal cookie crust filled with a gooey, buttery, custard-like filling. Makes two 25cm pies.

Storage: wrap in cling film and keep for up to 5 days in the fridge or up to 1 month in the freezer.

Raspberry Panna Cotta

The Italian classic, flavoured with fresh raspberries and honey — with the perfect wobble.

Raspberry Tiramisu

Nigel Slater’s deeply chilled, fruity, creamy, boozy summer take on tiramisu — sponge fingers soaked in orange juice and fino sherry, layered with mashed raspberries and mascarpone, finished with whipped cream and more fresh berries.

You can eat this tiramisu within an hour or two of making it, but it is far better if you give it an overnight stay in the fridge before adding the final top layer of cream and extra fruit. The longer the sponge has to soften with the fruit and boozy juice, and the layers have to combine, the better.

Salted Caramel Brownies

Dense dark-chocolate brownies with pockets of chilled, chewy salted caramel that survive baking instead of melting away.

Steam-Baked Classic Brownies

Decadent chocolate brownies designed for a steam oven, adjustable from fudgy to cakey depending on baking time.

Strawberry Tiramisu with White Chocolate

A fresh, summery twist on classic tiramisu, made with juicy strawberries, Cointreau and shavings of white chocolate.