Big Mac Salad
All the flavours of a Big Mac in a low-carb salad, with a homemade Big Mac sauce.
Ingredients
- 500g 5% fat beef mince
- 1 tbsp onion granules
- 1 tbsp garlic granules
- 1 tbsp extra virgin olive oil
- Iceberg lettuce
- Cherry tomatoes
- A handful of pickled gherkins, chopped
- White onion, chopped
- Sesame seeds, to garnish
- 6 tbsp light mayonnaise
- 6 tbsp ketchup
- 2 tbsp yellow mustard
- 4 tbsp pickle juice
- 1 tsp garlic granules
Instructions
- Heat the olive oil in a non-stick pan, then add the beef mince along with the onion granules, garlic granules, and season with salt and pepper. Cook for 5 minutes, stirring regularly, until browned all over.
- Meanwhile, mix together the Big Mac sauce ingredients in a small bowl, then add water until the sauce reaches your desired consistency.
- Build the salad by adding lettuce, beef mince, cherry tomatoes, onion and pickled gherkins to a large bowl, then drizzle with the Big Mac sauce. Garnish with sesame seeds.