Italian

Here are the articles tagged "Italian"

Raspberry Panna Cotta

The Italian classic, flavoured with fresh raspberries and honey — with the perfect wobble.

Raspberry Tiramisu

Nigel Slater’s deeply chilled, fruity, creamy, boozy summer take on tiramisu — sponge fingers soaked in orange juice and fino sherry, layered with mashed raspberries and mascarpone, finished with whipped cream and more fresh berries.

You can eat this tiramisu within an hour or two of making it, but it is far better if you give it an overnight stay in the fridge before adding the final top layer of cream and extra fruit. The longer the sponge has to soften with the fruit and boozy juice, and the layers have to combine, the better.

Spaghetti Aglio e Olio

Golden garlic and silky olive oil tossed through spaghetti — a classic Italian dish ready in the time it takes to boil the pasta.

Strawberry Tiramisu with White Chocolate

A fresh, summery twist on classic tiramisu, made with juicy strawberries, Cointreau and shavings of white chocolate.

The Best Lasagne Bolognese

A slow-cooked bolognese, silky homemade pasta sheets and a rich bechamel, layered into an unforgettable lasagne.

The Best Spaghetti Bolognese

A slow-simmered, deeply savoury spaghetti bolognese with bacon, red wine and a rich meaty tomato sauce.

White Chocolate Strawberry Tiramisu

A twist on classic tiramisu using ladyfingers, white chocolate and layers of fresh strawberries — a big, shareable party dessert.