Chicken

Here are the articles tagged "Chicken"

Chicken Pasta Salad

Loaded with bacon, fresh veg and a light vinaigrette, this easy chicken pasta salad is a complete one-bowl meal.

Chicken Pie

Classic homemade chicken pie.

Chicken Tikka Masala

A freezer-friendly, takeaway-style chicken tikka masala with peppers, mango chutney, double cream and yoghurt — makes a big batch.

Chicken with 40 Cloves of Garlic

A classic French dish of garlic-flavoured chicken in garlic sauce. Surprisingly gentle and mellow despite its fearsome name.

Notes

This recipe comes from Guardian food writer Felicity Cloake’s “How to Cook the Perfect…” series. The key to this dish is using large heads of fresh garlic – ideally wet garlic from early summer, which becomes sweet and mellow when roasted. If unavailable, look for large heads with generously proportioned cloves rather than small, tightly packed ones.

Serve with something to soak up the delicious juices – good bread, new potatoes or rice all work well, with an undressed green salad on the side.

Chicken, Bacon and Tomato Pasta Bake

A family-friendly baked pasta with chicken, bacon, courgette, carrot and mushrooms in a rich tomato sauce, topped with melted cheese.

Chicken, Red Wine Jus and Mushroom Stew with Cheesy Mash

A hearty chicken and mushroom stew in a rich red wine jus, served with cheesy mashed potatoes.

Chipotle Chicken Booster Bowl

An air-fried chicken and baby potato bowl with peppers, tomato and a creamy chipotle sauce.

Coq au Vin

A lighter take on the classic French chicken casserole braised in red wine, with bacon, shallots and mushrooms — still rich and deeply flavoured.

Creamy Chicken and Mustard Fricassée

Georgina Hayden’s quick one-pan creamy chicken, purple sprouting broccoli and mustard fricassée, ready in about half an hour.

Crispy Chicken, Plums and Star Anise

Five-spice chicken thighs pan-fried until crisp, then roasted with plums, ginger, star anise and honey — inspired by crispy hoisin duck.