Chicken

Here are the articles tagged "Chicken"

Chicken with 40 Cloves of Garlic

A classic French dish of garlic-flavoured chicken in garlic sauce. Surprisingly gentle and mellow despite its fearsome name.

Notes

This recipe comes from Guardian food writer Felicity Cloake’s “How to Cook the Perfect…” series. The key to this dish is using large heads of fresh garlic – ideally wet garlic from early summer, which becomes sweet and mellow when roasted. If unavailable, look for large heads with generously proportioned cloves rather than small, tightly packed ones.

Serve with something to soak up the delicious juices – good bread, new potatoes or rice all work well, with an undressed green salad on the side.

Creamy Chicken and Mustard Fricassée

Georgina Hayden’s quick one-pan creamy chicken, purple sprouting broccoli and mustard fricassée, ready in about half an hour.

Garlic and Lemon Chicken Bake

A delicious recipe for Garlic and Lemon Chicken Bake.

Greek Chicken Kebab

A delicious recipe for Greek Chicken Kebab.

Honey and Mustard Chicken Tray Bake

A delicious recipe for Honey and Mustard Chicken Tray Bake.

Layered Creamy Chicken and Chorizo Pasta Bake

Warm and comforting, this tomatoey chicken and chorizo pasta bake is packed with veg and topped with a crispy golden cheese crust.

One Pot Chicken and Asparagus Pasta

A delicious recipe for One Pot Chicken and Asparagus Pasta.

Pesto Chicken Traybake and Garlic Rice

A crowd-pleasing pesto chicken traybake with roasted pepper and baby plum tomatoes, served with buttery garlic rice.

Poached and sautéed Breast of Chicken with a Morel Velouté

A delicious recipe for Poached and sautéed Breast of Chicken with a Morel Velouté.

Roast Chicken with Peppers and Feta

A Mediterranean roast chicken with chickpeas, peppers, courgettes and salty Greek cheese — perfect for a casual summer lunch.