Chicken

Here are the articles tagged "Chicken"

Tender chicken in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.

A French family classic, half-way between a sauté and a stew, with chicken braised in red wine vinegar and herbs, served with sautéed potatoes.

A quick fakeaway egg fried rice with chicken, carrots and peas, ready in 15 minutes.

Nigella’s whole chicken, gently poached in a covered pot with lemon, leeks and carrots, finished with orzo cooked right in the broth.

Chicken in a creamy sun-dried tomato sauce.

Breaded chicken pieces air-fried until crisp, then drenched in garlic and parsley butter.

A lighter version of the traditional Indian chicken korma — golden, creamy and aromatic, but with fewer calories than the takeaway.

A fragrant, cashew-thickened chicken korma with saffron, rose water and warm spice — richer and more delicate than the curry-house version.

Homemade chicken nuggets made from a blended chicken paste, double-coated in flour and a sparkling water batter, then fried until golden.

Another delicious chicken pasta bake.