Sauce
Here are the articles tagged "Sauce"
Roasted Chilli & Honey Ketchup
A smoky, sweet-hot ketchup made from blistered chillies, honey and sherry vinegar.
Read moreSous Vide Bread Sauce
Classic bread sauce, infused low and slow in the sous vide for a deeper, more even flavour.
Everything in bag bar butter and breadcrumbs Run infuse / extract programme 3 or so times Then cook at 80 for 2 hours or so Cool then leave to steep overnight Hob for last bit with butter and breadcrumbs 80°C × 1 hour, followed by a 30-minute rest then in the fridge overnight.
Read moreTzatziki
Creamy, easy homemade tzatziki — a fresh Greek yoghurt, cucumber and garlic sauce or dip perfect with summery dishes.
Read moreYogurt and Grain Mustard Barbecue Marinade
A sweet mustard-yogurt marinade for barbecued or roasted chicken, served with a tangy green bean salad in a mustard vinaigrette.
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