Christmas

Here are the articles tagged "Christmas"

Bread Sauce

A classic bread sauce to accompany any poultry.

Christmas Gravy

A deeply flavoured make-ahead gravy built from roasted chicken bones, root veg and a caramelised onion and miso base.

Home-Cured Beetroot Gravadlax

A vivid pink, beetroot and gin-cured salmon gravadlax, finished with a herb and horseradish cure — needs two days of curing but only 20 minutes of hands-on work.

Mincemeat (Old Mrs Punchard)

A delicious recipe for Mincemeat (Old Mrs Punchard).

Mushroom and Lemon Stuffing

A delicious recipe for Mushroom and Lemon Stuffing.

Sausage Stuffing

A delicious recipe for Sausage Stuffing.

Slow Cooker Braised Red Cabbage

Sweet-sharp slow cooker red cabbage with apple, orange zest and mixed spice — a low-effort festive side.

Sous Vide Bread Sauce

Classic bread sauce, infused low and slow in the sous vide for a deeper, more even flavour.

Everything in bag bar butter and breadcrumbs Run infuse / extract programme 3 or so times Then cook at 80 for 2 hours or so Cool then leave to steep overnight Hob for last bit with butter and breadcrumbs 80°C × 1 hour, followed by a 30-minute rest then in the fridge overnight.

Sous-Vide Turkey Breast With Crispy Skin Recipe

A delicious recipe for Sous-Vide Turkey Breast With Crispy Skin Recipe.

The Ultimate Turkey

A dry-brined, herb and citrus compound-buttered turkey for a properly moist, flavourful Christmas roast.