Bread Sauce
A classic bread sauce to accompany any poultry.
Ingredients
- 425ml milk
- 1 medium onion, cut across
- 1 bay leaf
- 15 cloves (half in each piece of onion)
- 6 peppercorns
- salt and pepper
- 55g butter, max
- 90g breadcrumbs, no crust
Instructions
- Bring to boil in pan everything apart from the bread crumbs and butter
- Leave to stand for > 30 minutes then strain the milk
- Return the boil and add breadcrumbs and butter
- Serve with your favourite roast poultry