Chocolate

Here are the articles tagged "Chocolate"

Individual molten-centred chocolate puddings, rich with dark chocolate and ready in about 12 minutes from the oven.

A classic light-as-air chocolate mousse made from just eggs, dark chocolate and sugar.

Light and airy chocolate mousse cake.

A fudgy, crackly-cased chocolate meringue roulade filled with chestnut cream — a French showstopper above the workaday Swiss roll.

A chocolaty, buttery almond pastry case filled with gooey salted caramel and bittersweet chocolate ganache, finished with sea salt crystals.

A no-bake dark chocolate cheesecake with a bourbon biscuit base and a rich mocha sauce.

A rich, gooey baked chocolate pudding studded with fresh raspberries — halfway between a brownie and a chocolate cake.

A quick blended chocolate mousse made with avocado, banana and Greek yoghurt.

A delicious recipe for Mississippi Mud Pie.

Dense dark-chocolate brownies with pockets of chilled, chewy salted caramel that survive baking instead of melting away.