Baking

Here are the articles tagged "Baking"

A classic fruit crumble with a craggy, buttery topping given extra crunch by a spell in the freezer before baking.

A classic gruyère and parmesan souffle on a bechamel base — much easier than its reputation suggests.

Individual molten-centred chocolate puddings, rich with dark chocolate and ready in about 12 minutes from the oven.

A novelty lemon meringue pie with a crystal-clear jelly filling instead of curd, finished with torched meringue.

A rich, gooey baked chocolate pudding studded with fresh raspberries — halfway between a brownie and a chocolate cake.

A sharp, zesty lemon curd tart topped with a billowing, crisp-shelled meringue, set on a biscuit-crumbed shortcrust base.

A delicious recipe for Mincemeat (Old Mrs Punchard).

Tom Kerridge’s slow-cooked baked beans with bacon, served with fresh soda bread.

Dense dark-chocolate brownies with pockets of chilled, chewy salted caramel that survive baking instead of melting away.

Decadent chocolate brownies designed for a steam oven, adjustable from fudgy to cakey depending on baking time.