Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Basic Ice Cream
Simple homemade ice cream base for various flavors.
Maple Syrup
Swap the sugar for maple syrup.
Strawberry or Raspberry
Make the base without milk. In a blender, purée 1 pound berries, 3 tablespoons sugar, 1/2 teaspoon lemon juice or balsamic vinegar and a pinch of salt. Taste; add more sugar and/or lemon or vinegar if necessary. Purée should be on the sweet side, with some underlying tartness. Stir into base before chilling. Strain before churning if using raspberries.
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