Vegetarian

Here are the articles tagged "Vegetarian"

Mushroom Wellington

A vegan spin on the classic beef Wellington — portobello mushrooms with caramelised onions, wilted spinach and Dijon mustard wrapped in flaky puff pastry.

Mushroom, Leek and Spinach Tagliatelle with Lemon and Parsley Pangrattato

A creamy weeknight tagliatelle with leeks, mushrooms and spinach, lifted by a crunchy lemon and parsley breadcrumb topping.

Orecchiette in a Creamy White Wine and Herby Mushroom Sauce

Homemade (or shop-bought) orecchiette tossed through a garlicky mushroom, white wine and cream sauce with sage, thyme and lemon.

Paneer Traybake

A delicious recipe for Paneer Traybake.

Pink Linguine with Pine Nut Pangrattato and Goat's Cheese

Vivid pink linguine cooked with grated beetroot and creme fraiche, topped with crunchy pine nut breadcrumbs and goat’s cheese.

Pizza Dough from Torrisi

A simple, high-hydration overnight pizza dough — the wetter the dough, the bigger the bubbles.

Quick-Fried Paneer Curry with Tomatoes, Ginger and Cream

A weeknight take on malai kofta — crisp-fried paneer in a spiced tomato and cream sauce with peas.

Ricotta, Courgette and Spinach Dumplings with Tomato Sauce

Delicate ricotta, courgette and spinach dumplings basted in butter and served over a simple fresh tomato sauce.

Roast Carrot Biryani

A rice dish packed with Indian curry spices, sweet roasted carrots, dried apricots and coconut chips, topped with a fresh mint yoghurt.

Roast Red Pepper Orecchiette with Pistachios and Ricotta

Orecchiette tossed in a smoky roast red pepper and tomato sauce blitzed with pistachios, topped with ricotta and more pistachios.