Untried

Here are the articles tagged "Untried"

A slow-brewed coffee concentrate made by steeping coarsely-ground coffee in water in a sous vide bath, delicious served over ice.

Sous vide chicken finished with a hot pan sear for perfectly crisp skin.

Wholewheat spaghetti and wilted spinach tossed through a creamy sun-dried tomato and Parmesan sauce.

Golden garlic and silky olive oil tossed through spaghetti — a classic Italian dish ready in the time it takes to boil the pasta.

A simple midweek supper — mushrooms fried until deeply savoury, tossed with spaghetti and a silky soft cheese and parmesan sauce.

A smoky, freezer-friendly stew of chicken thighs, chorizo, butter beans and spinach in a smoked paprika tomato sauce.

A butterflied whole chicken marinated in a chilli, garlic and paprika piri-piri paste, then barbecued or roasted until charred and juicy.

Delicious pink lamb with a smoky, crunchy crust from a lemongrass and lime leaf marinade, served with minty lemon yoghurt.

Crispy baked tofu tossed in a smoky lime and chipotle sauce with peppers and onion.

Chicken breasts stuffed under the skin with spinach and feta, pan-fried with toasted pine nuts — a good way to get kids eating spinach.