Roast

Here are the articles tagged "Roast"

Lemon Rosemary Salt

Sprinkle over roast poatatoes to elevate them to another level

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Perfect Pork Crackling

The winning technique from a head-to-head test of crackling methods: salt, dry thoroughly (a hairdryer helps), then roast hot and finish with hot fat.

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Porchetta

Italian-style rolled pork belly and loin, stuffed with garlic, fennel and rosemary, slow-roasted then blasted hot for crackling skin.

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The Ultimate Turkey

A dry-brined, herb and citrus compound-buttered turkey for a properly moist, flavourful Christmas roast.

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Vegan Roast

A glazed soy-chunk roast loaf, simmered in red wine and stock then baked with a sweet-savoury balsamic glaze.

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