Pie

Here are the articles tagged "Pie"

Clear Lemon Meringue Pie

A novelty lemon meringue pie with a crystal-clear jelly filling instead of curd, finished with torched meringue.

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Fantastic Fish Pie

Jamie Oliver’s fish pie — haddock or cod, spinach and boiled eggs in a creamy mustard and cheese sauce under mashed potato.

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Milk Bar Pie

Momofuku Milk Bar’s famous pie (originally Crack Pie) — a slightly salty oatmeal cookie crust filled with a gooey, buttery, custard-like filling. Makes two 25cm pies.

Storage: wrap in cling film and keep for up to 5 days in the fridge or up to 1 month in the freezer.

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