Indian

Here are the articles tagged "Indian"

A yogurt-based Indian marinade poured over chicken thighs, then barbecued or grilled until charred and juicy.

Creamy Indian curry with paneer cheese.

A lighter version of the traditional Indian chicken korma — golden, creamy and aromatic, but with fewer calories than the takeaway.

A fragrant, cashew-thickened chicken korma with saffron, rose water and warm spice — richer and more delicate than the curry-house version.

Older version of a flavorful chickpea curry.

Serve with warm naan bread or chapattis.

Spicy and aromatic chickpea curry.

Creamy, buttery North Indian black lentil dal, slow-simmered with butter and cream — best served with naan.

Tofu marinated in a spiced cashew-yoghurt paste, pan-fried until golden, then simmered in soy milk for a creamy, protein-rich curry.

Marinated chicken thighs, drumsticks and baby potatoes roasted in a spiced yoghurt masala, finished with fresh coriander and lemon.

Crispy spiced tofu in a vibrant blended spinach and coconut curry sauce, served with rice and naan.