French
Here are the articles tagged "French"
Chicken Fricassée with Vinegar and Herbs
A French family classic, half-way between a sauté and a stew, with chicken braised in red wine vinegar and herbs, served with sautéed potatoes.
Read moreChicken with 40 Cloves of Garlic
A classic French dish of garlic-flavoured chicken in garlic sauce. Surprisingly gentle and mellow despite its fearsome name.
Notes
This recipe comes from Guardian food writer Felicity Cloake’s “How to Cook the Perfect…” series. The key to this dish is using large heads of fresh garlic – ideally wet garlic from early summer, which becomes sweet and mellow when roasted. If unavailable, look for large heads with generously proportioned cloves rather than small, tightly packed ones.
Serve with something to soak up the delicious juices – good bread, new potatoes or rice all work well, with an undressed green salad on the side.
Read moreCoq au Vin
A lighter take on the classic French chicken casserole braised in red wine, with bacon, shallots and mushrooms — still rich and deeply flavoured.
Read moreSlow Cooker Beef Bourguignon
A rich, classic beef bourguignon made easy in the slow cooker — great for feeding a crowd or freezing a batch.
Read moreSlow Cooker Chicken Chasseur
Classic French chicken chasseur, thrown in the slow cooker at the start of the day and ready by dinner time.
Read moreSlow Cooker Coq au Vin
Budget-friendly chicken thighs slow-cooked in red wine with bacon, pearl onions and mushrooms — a classic coq au vin made easy.
Read moreSous Vide Caramelised Onions
French onion soup built on deeply caramelised, sous-vide-cooked onions, topped with toasted baguette and melted gruyère.
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