Curry

Here are the articles tagged "Curry"

Creamy Indian curry with paneer cheese.

Tender chicken in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.

A lighter version of the traditional Indian chicken korma — golden, creamy and aromatic, but with fewer calories than the takeaway.

A fragrant, cashew-thickened chicken korma with saffron, rose water and warm spice — richer and more delicate than the curry-house version.

A freezer-friendly, takeaway-style chicken tikka masala with peppers, mango chutney, double cream and yoghurt — makes a big batch.

Older version of a flavorful chickpea curry.

Serve with warm naan bread or chapattis.

Spicy and aromatic chickpea curry.

Tofu marinated in a spiced cashew-yoghurt paste, pan-fried until golden, then simmered in soy milk for a creamy, protein-rich curry.

Jamie Oliver’s one-pan butter chicken — charred chillies and tomatoes, garam masala-marinated chicken and a quick cashew butter sauce.

A weeknight take on malai kofta — crisp-fried paneer in a spiced tomato and cream sauce with peas.