Lemon Rosemary Salt

Sprinkle over roast poatatoes to elevate them to another level

Side Vegetables Roast

Source

Ingredients

• 1 tbsp Rosemary, freshly chopped
• 1 tbsp Maldon salt
• Zest of 1/2 a Lemon

Instructions

1. Put all the ingredients in a mortar and crush
2. Sprinkle the rosemary-lemon salt over roast potatoes and serve.