Sous Vide Crispy Skin Chicken

Sous vide chicken finished with a hot pan sear for perfectly crisp skin.

Tags
Source
Source
Recipe Info
Servings: 4
Prep: 10m
Cook: 2h5m
Total: 2h15m
Ingredients
  • Chicken (skin-on), any cut
  • Salt and pepper
Instructions
  1. Season the non-skin side of the chicken.
  2. Pour boiling water over the skin side.
  3. Sous vide at 75°C for 2 hours.
  4. Sear the skin in a hot pan for 2-3 minutes to finish.
Back to Recipes