Slow Cooker Honey Mustard Chicken Thighs

A no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce — kids and grown-ups both love it.

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Recipe Info
Servings: 6
Prep: 5m
Cook: 4h 20m
Total: 4h 25m
Ingredients
  • 1 tbsp butter
  • 8 chicken thighs (or fillets)
  • 8 spring onions, cut into lengths
  • 150ml chicken stock
  • 1 tbsp Dijon mustard
  • 2 tbsp honey
  • 2 tbsp double cream or crème fraîche
  • 100g frozen peas
Instructions
  1. Heat the slow cooker. Melt the butter in a frying pan and quickly brown the chicken thighs all over, making sure the skin picks up plenty of colour. Season, then put them in the slow cooker.
  2. Brown the spring onions and add them to the slow cooker as well. Add the stock, mustard and honey and cook on low for 4 hours.
  3. Stir in the cream or crème fraîche and peas, then cook for a further 15 minutes with the lid off. Re-crisp the chicken skin under the grill, if you like.
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