Slow Cooker Garlic Butter Chicken

Chicken breasts slow-cooked all day in garlic butter, lemon and stock until fall-apart tender.

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Recipe Info
Servings: 4
Prep: 10m
Cook: 4h
Total: 4h 10m
Ingredients
  • 4 chicken breasts
  • 150g butter
  • 4-5 garlic cloves, crushed
  • 2 slices lemon
  • Handful parsley, chopped
  • Salt and pepper
  • 2-3 tbsp flour
  • 100ml chicken stock
Instructions
  1. Coat the chicken breasts in flour and pan-fry in 50g of the butter for 1 minute on each side.
  2. Transfer to the slow cooker with the remaining ingredients and cook for 3-4 hours on high, or 7-8 hours on low.
  3. Serve with creamy mash and greens.
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