Sausage Stuffing

Christmas Poultry Turkey

Servings: 4

Source

Ingredients

• 225g pork sausage meat
• 115g fresh white bread crumbs
• 0.5 level teaspoon thyme
• 0.5 level teaspoon salt
• 0.25 level teaspoon nutmeg
• Milk to bind
• Chopped parsley

Instructions

1. Mix all ingredients together.
2. Enough for one end of turkey or chicken.