Caesar Wrap

A portable Caesar salad wrapped in lettuce leaves with chicken, bacon and a lightened Caesar sauce.

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Recipe Info
Servings: 4
Prep: 15m
Cook: 15m
Total: 30m
Ingredients
  • Iceberg lettuce leaves, for wrapping
  • 40g Parmesan, grated
  • 4 chicken breasts, seasoned with salt and pepper
  • 8 rashers smoked bacon, fat trimmed and grilled
  • 4 tbsp light mayonnaise
  • 8 tbsp quark
  • 4 tbsp lemon juice
  • 4 tsp garlic powder
  • 2 tsp mustard powder
  • 2 tsp Worcestershire sauce
  • 20g Parmesan, grated
  • Salt and pepper
  • Water, to loosen
Instructions
  1. Cook the chicken breasts in a baking tray with a little water, covered with foil, to keep them juicy (or air fry for extra juicy chicken).
  2. Grill the bacon.
  3. Mix together the sauce ingredients, adding water until you reach the desired consistency.
  4. Spread the lettuce leaves with sauce, then layer with chicken, bacon and cheese, and wrap.
  5. Best assembled just before eating so the lettuce doesn’t go soggy.
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