Super Steamed Greens
Brussels sprouts, tenderstem broccoli and peas steamed together in one pan and tossed in melted butter.
Ingredients
- 400g Brussels sprouts
- 400g Tenderstem broccoli (or purple sprouting broccoli)
- 300g frozen peas
- A handful of mixed seasonal greens, optional (savoy cabbage, cavolo nero, rainbow chard or spinach all work well)
- A knob of butter
Instructions
- Fill the pan of a steamer with salted water, bring to the boil, then add the Brussels sprouts.
- Place the broccoli in a steamer basket and set it on top. Place the peas in a second steamer basket and set that on top.
- Cover and cook for 5 minutes. (If you don’t have a steamer, add the broccoli to the pan of sprouts after 2 minutes, then add the peas for the final 2 minutes.)
- If using, add a handful of mixed seasonal greens along with the peas for extra variety.
- Drain the vegetables and tip into a large serving bowl. Scoop over the butter and let it melt over the vegetables, then toss everything together and serve.