Slow Cooker Beef Stew

Main Slow Cooker Beef
  • Prep Time: 30m
  • Cook Time: 5-9h
  • Total Time: 5h30m

Servings: 6

Source

Ingredients

  • 1 kg Beef Stewing/Braising Steak
  • 3 tbsp Plain flour
  • 2 tbsp Sunflower oil
  • 1 Onion
  • 3 Garlic cloves
  • 600ml Guiness(if less then top up with beef stock)
  • 3 Carrots, Peeled and chopped
  • 1/2 Swede, Peeled and chopped.
  • 2 Beef stock cubes, No need to dissolve in liquid
  • 3 tbsp Tomato puree
  • 3 tbsp Worcestershire sauce
  • Salt and freshly ground black pepper

Instructions

  1. Coat the beef in the plain flour until it’s well covered.
  2. Heat the oil in a pan (or in your slow cooker pan if it’s the type you can use on the hob) and brown the beef, in batches, don’t overcrowd the pan, until it’s browned and golden.
  3. Add the beef and all of your other ingredients into the slow cooker.
  4. Pop the lid on and cook for 5-6 hours on HIGH or 8-9 hours on LOW (this will vary slightly depending on the size of the cubes of meat and vegetables)