Gremolata

Garnish

• Prep Time: 10m
• Cook Time: 0m
• Total Time: 10m

Servings: 6

Source

Ingredients

• 1 bunch Italian flat-leaf parsley
• 1 clove garlic, peeled
• 1 teaspoon lemon zest
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Wash and thoroughly dry the parsley. Remove the leaves and finely mince them using a sharp knife until you have about 2 tablespoons worth.
2. Finely mince the garlic.
3. Combine all of the ingredients in a bowl and season to taste with kosher salt and black pepper.
4. To help release all of the flavors, pound the ingredients together with a mortar and pestle or use the back of a spoon or the bottom of a glass.