Burning Inferno Cocktail
A fiery jalapeño-infused vodka sour with a Tabasco kick.
Ingredients
- 1 jalapeño
- 25ml lime juice
- 50ml water
- 50g sugar
- 35ml vodka
- 25ml triple sec
- 4 dashes Tabasco sauce
Instructions
- Finely slice the jalapeño and juice the lime, saving a slice of jalapeño for garnish.
- In a pan, add the water and sugar and gently heat until the sugar has dissolved. Add half the jalapeño and simmer on a low heat for 3 minutes.
- Fill a cocktail shaker halfway with ice, then add the vodka, lime juice, 25ml of the jalapeño-infused syrup, triple sec and Tabasco.
- Shake for 5-7 seconds until well combined.
- Double strain into a glass filled with large ice cubes.
- Garnish with the remaining jalapeño and a lime slice. Enjoy.